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Green chilli powder is a spice made from dried green chillies. It is commonly used in various cuisines to add heat and flavor to dishes.
Uses
Culinary: Green chilli powder is used to add a vibrant green color and a spicy kick to dishes. It is popular in Indian, Mexican, and Southeast Asian cuisines.
Seasoning: It can be used as a seasoning for soups, stews, sauces, marinades, and rubs for meat.
Snacks: Often sprinkled on snacks like popcorn, roasted nuts, or chips for an extra spicy flavor.
Green chilli powder is a spice made from dried green chillies. It is commonly used in various cuisines to add heat and flavor to dishes.
Uses
Culinary: Green chilli powder is used to add a vibrant green color and a spicy kick to dishes. It is popular in Indian, Mexican, and Southeast Asian cuisines.
Seasoning: It can be used as a seasoning for soups, stews, sauces, marinades, and rubs for meat.
Snacks: Often sprinkled on snacks like popcorn, roasted nuts, or chips for an extra spicy flavor.
Storage
Airtight Container: To maintain freshness and potency, store green chilli powder in an airtight container.
Cool, Dark Place: Keep it in a cool, dark place to prevent it from losing its color and flavor due to exposure to light and heat.
Shelf Life: Properly stored, green chilli powder can last for up to a year.
Green chilli powder is a versatile and potent spice that can enhance the flavor and heat of a wide variety of dishes, making it a valuable addition to any spice rack.
